Our foods and beverages may contain the following substances:
1. Cereals containing gluten
2. Shellfish
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk
8. Tree nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulfur dioxide and sulfites
13. Lupins
14. Mollusks
